Can Turmeric Help Against Aluminium Toxicity

Aluminium is one of the most abundant metal present on the earth’s surface and due to its reactive nature it is found in combination with other elements.

Aluminium toxicity occurs when a person ingests or breathes high levels of aluminium into the body.

Aluminium does not accumulate in the body easily.

Only 0.3% of the orally administered aluminium is absorbed by the gastrointestinal tract of healthy individuals but this is effectively eliminated by kidneys.

95% of aluminum burden is eliminated from the body by kidneys.

Therefore individuals suffering from abnormal kidney functioning are more susceptible to aluminium toxicity.

Few sources through which an individual can be exposed to high sources of aluminium are:

  • Drinking or consuming water and food containing toxic levels of aluminium
  • Breathing aluminium dust in work environment
  • Living near hazardous waste sites or areas where aluminium is mined or processed
  • Usage of aluminium cookware and aluminium cans
  • Consuming antacids
  • Usage of antiperspirants

Aluminium, though present in large proportions in the environment, is not significantly absorbed by the body. Aluminum is stored mainly in the lungs, liver, thyroid, bone and brain.

Accumulation of aluminium in lungs and brain increases with age.

Excretion of aluminium occurs mainly through urine therefore kidney failure is known to increase aluminium toxicity.

Aluminium mediates toxicity by preventing production of essential enzymes and proteins, bringing about changes in DNA and affecting the cell membrane leading to premature cell death.

It also affects brain anatomy and brings about neurochemical and behavorial changes in individuals.

Alzheimer’s, Parkinson’s, anemia, hemolysis, disturbed bowel activity, dental caries, dementia, osteomalacia and kidney and liver dysfunction are few of the disorders associated with aluminium toxicity.

Only treatment for aluminium toxicity available is the chelating agent deferoxamine.

Other approaches include avoiding aluminium exposure and corrective nutritional programs.

This article investigates the role of turmeric against aluminum toxicity.

Composition of Turmeric

Turmeric or Curcuma longa is a member of the ginger family and is cultivated primarily in Asia.

Its rhizome is not only a source of one of the best culinary spice but also has a number of medicinal properties such as anti-inflammatory, antioxidant, anti-microbial etc.

The main components of turmeric are:

  • Curcuminoids: They are 3 compounds which together impart the yellow color to the turmeric powder and are famous for their strong antioxidant properties. Curcumin is the most important curcuminoid and is known to contribute to most of turmeric’s medicinal properties.
  • Turmeric oil: It is made up of various benzene ring compounds which not only add to turmeric’s herbal status but also impart a pungent aroma to the spice. It is not present in the herb in the natural state and needs to be extracted.

Proteins, resins, sugars and other compounds have also been isolated from turmeric.

Turmeric & Aluminium Toxicity

Aluminium toxicity is known to cause oxidative stress- a state of imbalance between pro-oxidant agents and body’s antioxidant defenses.

Reactive oxygen species (ROS) are molecules that contain oxygen and are involved in metabolic processes.

If produced in excess these molecules can cause oxidative damage and lead to cell death.

Turmeric is a strong antioxidant and it alleviates oxidative stress by scavenging ROS, increasing production of antioxidant enzymes and inhibiting lipid peroxidation (oxidative degradation of fats in cell membrane leading to cell death).

Curcumin is proven to exert a renoprotective (protecting the kidney from drugs and harmful substances) effect in disorders like diabetic nephropathy, chronic renal failure and nephrotoxicity induced by compounds such as gentamicin, adriamycin, hexavalent chromium and cisplatin.

Curcumin’s potential for neuroprotective efficacy against diseases like Alzheimer’s, Parkinson’s etc. is mediated through its anti-inflammatory and antioxidant property.

These attributes can be useful in treating aluminium induced neurotoxicity and renal failure that contributes to aluminium toxicity.

Chelation is a technique by which an agent that has affinity to a particular heavy metal is introduced in the body.

The metal binds to this agent and forms complexes which are easier to eliminate from the body.

Turmeric has proven chelating activities against metals cadmium, chromium, copper, lead and mercury. This property can be useful in preventing accumulation of aluminium in body tissues.

How Turmeric helps in aluminium toxicity

Scientific evidence regarding role of turmeric in Aluminium toxicity

Study 1

A study was conducted to investigate the protective effect of curcumin against aluminium toxicity.

Aluminium chloride at a dose of 100mg/kg was administered to rats daily for 6 weeks. This was accompanied with curcumin treatment at a dose of 30 or 60mg/kg per day for 6 weeks.

Various tests were performed to ascertain the level of oxidative damage and the effect of aluminium on memory and locomotion.

Aluminium treatment reduced memory retention, caused significant oxidative damage, reduced signal transmission through neurons and accumulated to toxic levels in the tissues.

Chronic curcumin administration attenuated the alterations brought about by aluminium and reduced aluminium concentrations.

Results suggested that curcumin can protect against aluminium induced cognitive dysfunction and this can be relevant to treatment of Alzheimer’s disease.

Study 2

Curcumin is proven to reduce aluminium induced oxidative stress and mitochondrial dysfunction in rat brain.

Mitochondrion is a cellular unit responsible for cellular respiration and energy supply.

Reactive oxygen species produced by mitochondria cause oxidative damage and this mechanism is linked to neurodegenerative diseases and ageing.

Curcumin at a dose of 50mg/kg was administered in conjunction with aluminium (100mg/kg) to rats for 8 weeks.

Aluminium was provided daily while curcumin treatment was provided on alternate days.

Aluminium caused oxidative damage, reduced the level of antioxidants and the activity of mitochondrial complexes in the brain tissue.

Curcumin supplementation significantly normalized the activity of the mitochondrial complexes and the level of antioxidant enzymes thereby suggesting that it demonstrates protective effects against aluminium induced neurotoxicity.

Study 3

Aluminium levels in the brain tissue increases with age leading to decline in cognitive activity.

Ageing related parameters include level of antioxidant enzymes, extent of lipid peroxidation and activity of electron pumps that regulate the entry of molecules in the cell.

As a part of experimental study, these parameters were measured in aluminium fed rats and compared with those from rats who received curcumin and aluminium concomitantly.

Aluminium was found to cause lipid peroxidation and it reduced the level of antioxidant enzymes and activity of electron pumps.

Curcumin treatment, on the other hand, normalized all the changes brought by aluminium by utilizing its antioxidant property.

Results proved that curcumin can counteract ageing related processes that are enhanced by aluminium.

Study 4

The hypothesis of a link between aluminium and Alzheimer’s disease (AD) has been supported by several epidemiological studies drugs currently available to treat Alzheimer’s affect only the function of intact neurons and do not prevent degeneration.

A study explored the role of alternative medicine and AD wherein they studied curcumin as a therapeutic agent.

Aluminium chloride was provided at 100mg/kg and curcumin was administered at a dose of 45-200mg/kg to mice.

Aluminium intoxicated mice showed hampered behavioral activity, reduced memory retention and study of brain tissue revealed presence of degenerating neurons.

Curcumin treatment not only improved performance in behavioral and memory tests but also reduced the neuropathological changes by helping neurons attain their characteristic shape.

This study proved that curcumin prevents aluminium induced chronic neurotoxicity and AD-induced neurological changes by improving behavioral parameters, memory and histological status of nerves.

Dosage

Turmeric is best taken as a part of diet. Turmeric goes will almost everything, if you do not believe it, check these recipes out>

It is important to note that turmeric is absorbed poorly in body. To take care of this issue it is recommended to take turmeric with fats and / or black pepper. Black pepper has piperine which helps in absorption of turmeric.

Two great ways to include turmeric and not worry about absorption are – Turmeric milk (recipe here) and Golden paste (recipe here).

Turmeric is safe when taken as a spice. One can easily take 1 tsp of turmeric per day without issues.

Be careful when you take curcumin supplements though.

Any turmeric brand of good quality should do. If you are confused which brand to buy, here is our list of recommended brands for you>

Precautions

Turmeric supplements are to be taken with caution because overdosing, allergic reactions or interaction with other drugs can lead to complications.

Conditions in which turmeric supplements should be avoided or are to be taken with care are as follows:

  • Diabetes (if already consuming blood thinning agents)
  • Pregnancy & Lactation
  • Gall bladder disorders
  • Bile passage obstructions
  • Prior to surgical procedures
  • Individuals consuming blood thinning drugs, antacids etc.

Conclusion

The actual incidence of aluminium toxicity is not known however greatest incidence is seen in patients with renal dysfunction.

Mortality rate in patients is decreasing with early detection and prevention of exposure.

Since deferoxamine is the only line of treatment, it would be relieving to look forward to nutraceutical such as turmeric as an alternative therapy.

About the Author

TurmericForHealthTeam

Turmeric for Health's writer team consists of passionate writers from the fields of biotechnology, pharmacy, nutrition, Ayurveda & microbiology.Our writers are highly qualified with many having Ph.D., M.Tech & MSc degrees while others having B.Tech, BSc, B.Pharm. Our differentiation lies in researching and presenting ONLY FACTUAL SCIENTIFIC information. We spend 10s of hours to write a single article. Info of our articles is sourced from reliable scientific sources which are also provided as a link alongside for readers to refer if they want. You can read more about our team in the " About us" section.

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