Crayfish N Prawn Extravaganza with Turmeric

I have already mentioned in several of my previous recipes that I am a veg. and that limits my ability to come up with interesting turmeric based recipes which are non-veg. But should I worry if there are awesome cooks like which Kerry Moy which come to my rescue.

She just cooked a ripper using crayfish and prawns.

What all you need?

You need the following:

  • Crayfish (big one)
  • Prawns
  • Turmeric
  • Garlic
  • Onions
  • Butter
  • Black pepper
  • Broccoli

Crayfish N Prawn Extravaganza with Turmeric

How to cook?

  • Get big crayfish – thaw – cut in half
  • Sort out how many prawns you want. Behead them. 
  • Pan on medium heat, add cray – let the medium heat do its job, then add butter, garlic, and big chunks of previously frozen roast pumpkin/turmeric/pepper/sauce mix. Prawns in the pan in last 6 minutes. 
  • Cut broccoli, into bite-sized pieces, blanch. 
  • Drain broccoli – save the water for future stock.
  • Swizzle around the pan one last time – then serve

I am sure you would love it! Thanks Kerry!

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